Aloha Everyone,
Well, the 8.8 earthquake in Chili has set off tsunami warnings all over the Pacific ocean. Here in Hawaii we are under an evacuation order from Civil Defense to move to higher ground. Since we are at sea level it’s a quick scramble to grab a few things like my passport, water, and some energy bars to ride it out on the mountain. I have moved just about everything that could slam into my house and now I am about to turn off the gas, the water and the electricity. The wave(s) should hit Hilo in about 2 1/2 hours and it’s forecast to hit Oahu 30 minutes later. The thing about tsunamis is that they wrap around land masses and are unpredictable. So, even though this thing is tracking from the SE and moving NW there is no “safe” place to be except up. So, I will be shutting it down now and moving up the mountain to watch.
Aloha,
Jamie
The Hottest Pepper Blog
February 27, 2010
Tsunami Coming to Hawaii
February 9, 2010
Haiti Relief –Thank you!
I would like to thank all of you for your orders over the past 18 days. We have 12 more days until our month of giving to the relief efforts in Haiti is up. As I told you then, 50% of our gross sales will be donated to the American Red Cross for their great assistance in Haiti. Please, if you are in need of any product, order before February 22.
Thanks again,
Jamie
January 22, 2010
HURRY, HURRY, HURRY–Last of the Fresh Peppers
Aloha Everyone,
I hope all of you are staying warm on the Mainland. As I wrote earlier this week, we have harvested the last of our fresh peppers. We are selling them at a very, very fast pace and will be out of stock within a week. I suggest that if you would like to try our fresh organic Bhut Jolokia peppers, you order now. They are the best, plain and simple. We will not have fresh peppers for at least 6o days and that’s if the weather cooperates.
Once again, thanks for the business and hope to hear from you.
Jamie
Haiti Relief from THE HOTTEST PEPPER
Aloha Everyone,
As I sit here in my warm, comfortable home in Hawaii, my thoughts are constantly going out to the people of Haiti, especially the earthquake victims from last week. But this is just an example of a flawed system gone from bad to worse. In my twenties, I traveled a lot to third world countries like Haiti, and had first hand experiences of living in sub American standard living conditions. When I lived in Peru in 1977 and 1979, we had no running water. We filled up a 55 gallon drum from the public supply twice a week when the water was turned on and showered by bucket. For 2 hours a night we had electricity that powered a single light bulb in each or our 2 rooms–when it worked. We dug a hole in the dirt outside that served as our bathroom and the entire village reeked of urine. I only tell you this to let you know that I have first hand knowledge of third world living conditions. I have lived in El Salvador, Nicaragua, and traveled to many other 3rd world countries around the world, and the story is the same–the rich make up a very small percentage of the population and they are getting richer and control 90 plus percent of the wealth, and the poor make up 90 plus percent of the population and are getting poorer.
The average American uses 30 times the required energy necessary to sustain a human being on this planet. We have a lifestyle that is at the top of the charts. We as Americans are the most wasteful humans on the planet, and the USA with only approximately 6% of the world’s population uses more than 25% of the world’s natural resources. AND I am just as guilty as the next guy. Haiti is the poorest country in the Western hemisphere and does not have much of an infrastructure to allow improvements in its standard of living in “normal” times. Now with the disastrous results from the recent earthquakes, this fragile infrastructure is in ruins. Communications if any are suspect, many roads are impassible, clean water is in short supply, and disease is now the biggest fear, and will probably be the biggest killer. Estimates are that 20,000 people per day do not get the surgery required to save their lives. What can we do to help?
We can certainly send money to the Red Cross, Unicef, and other honest, viable charities that will help get things going–well at least as fast as possible considering the current state of affairs. But the bottom line is that many thousands more Haitians will die from lack of medical attention, clean water, and disease.
We at the Waimea Bay Chili Pepper Company will donate 50% of all GROSS revenue brought in for the next 30 days to the Red Cross for Haitian relief. That means that 50 cents of every dollar (not profit) will go to this relief. In addition, we will also donate $1,000.00 to “Clean Water for the World”. This charity manufactures water filtration systems, and then installs them in third world countries.
We as humans can live without food for many days, but can live without water for only a few days. Clean, potable water is worth its weight in gold to these countries that do not have a means of obtaining this life sustaining necessity. I urge all of you to dig deep and donate to an organization that will help the less fortunate. I urge you to think about how fortunate we are here in the USA or any other country that lives the life. We need to be more compassionate, and more giving, and learn to live on less, and conserve not only for our future, but for the people in the world that need our help today.
Thanks for reading our blog,
Jamie
President
The Waimea Bay Chili Pepper Company
January 13, 2010
New Year Testimonials
Happy New Year once again, truly looking forward to what 2010 has to bring. For now that’s some great feedback! Whether you’re a Culinary Chef, a customer or a Bhut Jolokia enthusiast, we love hearing from you so keep it coming!
“As a chef, currently Sous Chef for the only three time “James Beard Award” winner in history, I strive to use the best quality ingredients I can find. With the Waimea Bay Chili Pepper Company you can be assured you are getting the absolute best quality product. Let me assure you, you have never eaten anything as hot as what Jamie has!! NO where can you find the REAL thing, but here. You will find some dried, smoked, mass produced product out of India, if that is what you want, Crap. Don’t waste you’re time. Weather it’s the seeds, so you can grow your own, or (if you are lucky enough) some of the flake he has, YOU ARE GETTING THE REALLY SCARY STUFF!! (Seriously, I ate a half of one, and contemplated ripping my tongue, lips and throat out!!!) I have made a good friend in my dealings with this company. And if he wasn’t as good of a guy he could sell these things for twice what he is and I would still pay. I wasted close to $1,000 dollars and almost two years of searching for a source for REAL Jolokia and now I’ve found it.”
~Justin Bailey - Senior Soups Chef, Morgan’s In the Desert
La Quinta Resort & PGA West
The Waldorf Astoria Collection
“Man I can not tell you how much I am diggin these peppers. I have incorporated the peppers into my salsa rojo and tomatillo salsa. WHAT a unexpected BANG it adds to the food. I use the “bhut dust” in my dry rubs for my smoked pork, chicken, ribs and brisket. Really adds that subtle heat that is expected in good Texas BBQ. I have used all types of hot peppers but nothing compares to the volcanic heat these give to food as will as a very unique flavor.
Thanks again for these INSANELY VOLCANIC HOT PEPPERS!!”
Patrick Gerac
Executive Chef
Houston Marriott at the Texas Medical Center
Last of the Peppers
Aloha Everyone,
Well, another huge swell has just hit the North Shore and that means that salt spray has completely inundated our gardens. This is the 2nd swell that has produced 40-50 foot waves in the last 30 days. When this happens we have to rinse our pepper plants off with fresh water every 4 hours. Our beautiful Bhuts will survive this storm, however, we are going to have to cut all of them back immediately. This means that our supply of fresh Bhut Jolokia peppers will end after this harvest. We still enough supply of semi-dried peppers and dried flakes available for approximately the next 60-90 days.
Our next harvest of fresh peppers will be in approximately 60 days assuming we have great weather and no more huge swells. I will keep everyone informed via this website.
The bottom line is that we have a very limited supply of fresh Bhuts available so if you would like to order, you will have to do so in the next week. All of our orders are vacuum packed so a 2 day “overnight” ship is not a big deal. Your peppers will arrive in beautiful shape.
Aloha and mahalo for your continuing support.
Jamie
December 22, 2009
Why are my peppers so expensive?
Aloha Everyone,
Thank you for all of your support over the past year. We have had a successful 2009 and look forward to 2010.
Many of you have asked me why my peppers are so expensive. The reasons are many-
1) We are a totally organic company and the man hours per plant equal about 3 hours per week just to keep them going.
2) We use organic Neem oil to spray our Bhut’s every 10 days or as needed to keep the white fly in check and Neem oil is very expensive.
3) We have 3 types of fruit flies in Hawaii and this requires us to rinse our Bhuts off every 3 days to rid the plants of their larvae.
4) Bhut take at least 4 months to produce peppers and we fertilize every 10-14 days with organic horse manure, kelp, fish emulsion, etc.
5) The ripe Bhuts are hand-picked at their bright red stage. Since the peppers ripen at different times, this requires us to harvest just about everyday.
6) The Bhuts are then washed and air dried. Next we take the seeds out of the peppers by hand which takes about 60-90 seconds per pepper. This requires 4 layers of vinyl gloves, a respirator, goggles, long sleeve shirts and a lot of patience.
7) The peppers are sent to market 3 different ways:
1. Fresh which requires one day overnight air to the West Coast only.
2. Semi-dried. Dehydrated for approximately 4 hours. The peppers will take a 2 day “overnight” flight to the remaining parts of the USA.
3. Dried flakes. Dehydrated for 8-12 hours then ground into flakes.
All of this labor is done by hand. Our Bhut Jolokia peppers are the best in the world, period. I will put the taste, the heat, and the size of our peppers against any other grower in the world. Our peppers average 7 grams (1/4 ounce) per pepper when fresh. Our “heat” testing via High Performance Liquid Chromatography (HPLC) averages just under 900,000 Scoville Heat Units (SHU). The peppers that most other companies sell are no where near as hot and many times don’t even test at 500,000 SHU. The reason for this is our rich organic soil which I have personally been amending for 14 years and our warm, tropical climate here in Hawaii.
Here is some useful information on the peppers.
1) Average weight fresh= 7 grams, 4 per ounce, 65 per pound
2) Average weight semi dried= 2.5 grams, 12 per ounce, 130 per pound
3) Average weight dried= 1 gram, 28 per ounce, 454 per pound
So, when you order an ounce of flakes, this takes 28 peppers and a lot of labor to get to this point. I hope this makes sense to all of you and explains why our peppers are the most expensive. They are the best, and if you want the best, you have to pay the price. BTW, we are the only company that supplies fresh organic Bhut Jolokia peppers 12 months a year. Most of our peppers go to 4 and 5 star restaurants, private chefs, and to Organic Food suppliers. We have had a good year and can now supply our peppers via online sales.
Once again, mahalo for your support and happy holidays!
Jamie
December 7, 2009
Update–1:40 AM
The surf is huge! We are looking at 40′ and the salt is thick in the air. I am sure that is has washed over Kam Highway in many places. The lower portion of the garden that is actually on the beach has be covered in sea water many times over the last few minutes. White water rushing from the reef looking for anywhere to go. I have the house completely buttoned up to keep the salt outside. I have just finished spraying the garden with fresh water to try and alleviate the harmful salt spray which will kill everything. I think that I am fighting a losing battle as the swell is still building and high tide is not for another 5 hours. Yikes!
Huge Surf on the North Shore
Aloha Everyone. It’s 9PM on Sunday the 6th of December and a huge NW swell is just hitting the reefs on the North Shore of Oahu. This swell is suppose to be the largest in 40 years and if it is there will be property and housing damage.
Since one of my gardens is located just above the beach, there is a good chance that I will lose it on this swell. And this garden has most of my Bhut Jolokia pepper plants which are laden with several thousand ripening peppers. I have my fingers crossed that when I wake up everything will be intact, but I have my doubts. The waves are already approaching 30 feet high and the white water is only about 50 feet from my garden now and the swell is still building. I will put photos online on Monday.
October 27, 2009
Another Edition of Ask Jamie
Since the site has been up, there’s been a lot of great questions and feedback coming in. Keep it up!
So here is another edition of Ask Jamie, where we take your questions and share the info.
Question:
Pehea ‘oe, I live in the Chicagoland area. I am an avid pepper and vegetable grower. The season is short here but I have been successful in my endeavors. Tell me, if it is not a big secret, what is your favorite soil mixes for peppers and veggies. I have tried several with fish emulsion, worm casings, organic mulch etc. I look forward to hearing from you. Good growing. Malama pono, Aloha.
~Bruce Webber
Answer:
Aloha Bruce,
Mahalo for your inquiry. Sounds like you are doing the right things. Peppers like loam with organic compost. I use fish emulsion and kelp as well as my soil from my compost pile. They are heavy feeders so I fertilize every 30 days. I deep water my peppers every 2-3 days here in Hawaii. The depth of water penetration should be at least 12-16 inches. This encourages root growth as they go deep for the water and you will get a stronger, healthier pepper plant. Peppers do not like to be deprived of water, they do not like distress, and it is not OK to allow your pepper plants to wilt.
As far as your other vegetables go, most like the same type of soil with a pH just slightly acid of neutral–so the 6.5-7.0 range. You can purchase an inexpensive testing kit at Home Depot or Lowes or your local nursery.
I hope this helps.
Jamie
The Waimea Bay Chili Pepper Co.
