The Hottest Pepper Blog

June 25, 2009

Heat Exhaustion & Heat Stroke This Summer

Filed under: Health, Information — admin @ 9:54 am

heat stroke Heat Exhaustion & Heat Stroke This Summer

Aloha Friends,

Well it’s been hotter than Africa here in Hawaii- 90 plus everyday and no trade wind to cool you off. I worked so hard on the farm yesterday that I had a headache and almost passed out every time I got up from my hands and knees after planting. At first I attributed it to “old age” and then realized that maybe I just worked way too hard and didn’t drink enough water. I just friggin’ overheated. So, I thought I would get some good information out to all of you since it will be getting hot where some of you live and really hot where others of you live, and really, really, can’t work outside past 10AM hot where some others of you live! About the “old age” thing, I feel great every day, can’t believe I am past 18. I just look like hell!

So if you are planning on spending hours under sun exposure, you better watch out for heat stroke. YES, as ridiculous as it might sound, heat stroke does exist, and it could be life threatening if not attended on time. “The National Oceanic and Atmospheric Administration estimates that about 176 to 200 Americans die from heat-related illnesses each year.” For example, in 2003, a heat wave in Europe killed 35,000 people (qtd. in USA today).

Heat stroke is a condition that results when the body does not sweat enough to lower the body temperature during extreme sun exposure. Most of the times, heat exhaustion is accompanied with dehydration, a condition that develops by not drinking enough water.  Heat stroke and dehydration are especially dangerous for the elderly, infants, and people who spend an extensive amount of time outdoors or are under certain medication.

According to the University of Maryland Medical Center, the symptoms are:

Headache
Dizziness
Weakness
Disorientation
Agitation or confusion
Fatigue
Seizure
Hot or dry skin that is flushed but not sweaty
High body temperature
Rapid heartbeat and breathing
Hallucinations
Thirst

If you or someone you know begins to experience any of these symptoms, the first thing to do is to get  indoors or out of the direct sun, followed by changing  into lightweight clothing or removing the heat absorbed clothes being worn.  Then, drink and apply plenty of water to the skin to stimulate sweating.  Monitor the person closely, if symptoms persist, call emergency medical assistance (eMedicine Health).

There you have it! Even though the hot summer sun feels good on your skin, try to monitor and be safe about your sun exposure. If you plan on remaining outdoors for long period of time, take the necessary precautions; stay hydrated and use plenty of sunscreen/sunblock.

June 17, 2009

Composting – one of the best things for your garden

Filed under: Bhut jolokia garden, How to, Information, Where is Jamie — admin @ 11:51 am

compost Composting   one of the best things for your garden

compost pile Composting   one of the best things for your garden

COMPOSTING

Composting is just about the best thing you can do for your garden. It is a great thing to do for the earth. It brings full circle the cycle of growing and dying and growing again. It is the perfect ending and the perfect beginning. Composting is the breaking down of organic matter naturally and returning it back to the soil where it can nourish everything it touches. It improves any soil. At my house I have several compost piles, all in different stages of decomposition. My trash is picked up twice a week, but I hardly ever use this service as everything in my home is reused many times and/or recycled at Sunset Beach School. I hate to send anything to the dump; it just doesn’t make sense to me.
So, let’s get started…

Let’s talk about soil basics. There are 3 types of soil: clay, sand, and loam.

Clay is composed of tiny particles that are super compressed. Water has a difficult time passing through it. Plant roots have trouble extracting water and the nourishment they need from clay.

Sand soil is where water passes readily through it. Unfortunately, so do most of the nutrients. Plants have a difficult time getting enough water and nutrients from a sandy soil.

Loam is a mixture of clay and sand. It has the ability to hold some water and most of the nutrients plants need and are extracted when the plants call for them. If your soil has a little too much clay or a little too much sand, don’t worry, just add compost! Don’t worry about the pH; the compost will mellow the soil towards the optimum growing range of 6.5-7.0.

The idea of composting is to recycle organic waste from around your house. It utilizes any organic waste such as fruit and vegetable scraps (no meat or grease please), grass clippings, fallen leaves, twigs, tree trimmings, hedge trimmings, coffee grounds, egg shells, etc. You will need a mixture of fresh (green) which adds nitrogen, and dry (brown) which adds carbon. You will need fresh manure (preferably horse or chicken) and/or blood meal which will add more nitrogen and get the pile going.

Composting depends primarily on particle size, moisture content, and pile temperature. Ratios have to be within certain parameters or the composting process will be too slow.

Particle Size- the smaller the particle the faster the decomposition process as the bacteria can attack on all sides. I break up into small pieces anything that is going into the pile.

Moisture Content- the compost pile needs to contain 40-60% moisture- too dry and the process will be slow, too wet and there will be oxygen depletion to the bacteria. Just feel the outside of the pile and if it feels somewhat moist, you are probably OK. Be careful as the pile will be hot.

Temperature- A good compost pile will be in the 130-160 degree range. Once again feel the outside of the pile. If it is not hot enough you can add more manure and/or put a black plastic tarp over it for awhile. Take the tarp off after it heats up as the pile needs air. You can check the temperature if you would like with a simple “turkey thermometer”
which is available at any grocery store.

How Long? The time frame for the pile to break down the organic material into a dark brown usable substance varies with your geographic location and time of year. It can take as little as 3 weeks in the tropics to 6 months in the northern latitudes in the winter months. If you want to simplify and/or accelerate the process, there are many compost bins, tumblers, boxes, etc. which are available online. You have heard about “6 minute abs”- now they have the “6 minute compost” or something like that. Well it’s probably 10-14 days but they are a bit costly. You can also build a box using four wooden pallets and nailing them together and leaving the front open. This is a cheap, viable way, and it allows for plenty of air flow because of the open spaces in the pallets.

HOW TO COMPOST

What you will do now is build your pile. Your compost pile must be at least 4’x 4’ and at least 4’ high, the higher the better! BUT your compost pile will follow the laws of gravity and the higher you go the wider the pile will become.

LAYER THE PILE

1. Composting should be done in layers-each layer should be at least 4-6” thick of “brown” and “green” material and is added in alternating layers.
a. The bottom layer is composed of brown material—twigs are the best as they will take longer to breakdown AND will allow air to flow through the compost which is essential.
b. The next layer should be green material-table scraps, grass clippings, etc.
c. The next layer should be a thin sprinkling of horse or chicken manure.
d. The next layer should be brown material-dry leaves, woods chips, straw, pruning scraps, sawdust, etc. 4-6” thick.
e. The next layer should be a sprinkling of horse of chicken manure.
f. The next layer should be green material-4-6” thick.

And so on, and so on until the pile is at least 4’ high. I also shovel about 1-2” of soil from finished compost on top of each layer of manure. This “kick starts” the decomposition process as this soil contains a lot of micro bacteria. If your pile needs more action, you can add an organic seaweed mix which aids greatly in fermentation of the pile which accelerates the decomposition process. And don’t forget to keep your compost pile moist. Moisture deficiency will slow the process way down.

TURN THE PILE

1. Your compost pile must be turned every 1-2 weeks in the tropics. On the Mainland you will only have to do this every 3-4 weeks depending on the weather. The center of the pile is the hottest and where most of the action occurs. The trick is to move the material from the sides into the center of the pile. There will be plenty of space in the center of the pile as during this decomposition process, the pile is losing half of it’s size from this location. This moving of material is accomplished by using a pitch fork, shovel, or similar and working from the outside inwards.

WHEN IS MY COMPOST READY TO USE?

1. When your compost is a nice dark brown color and it smells like good, clean, rich soil it is ready for the garden. Just move it out from the bottom of the pile into a wheelbarrow or similar and work it into the soil in your garden.

SOURCES OF SPECIFIC NUTRIENTS

Nitrogen: bat guano, blood meal, chicken manure, cottonseed meal, fish emulsion, kelp meal, livestock manure (composted)

Phosphorus: bonemeal, rock phosphate, super phosphate

Potassium: granite meal, greensand, seabird guano, shrimp shell meal, sulfate of potash, wood ashes

Calcium: bonemeal, chelated calcium, eggshells, limestone, oyster shells, wood ashes

Boron: borax, chelated boron, manure

Copper: chelated copper

Magnesium: chelated magnesium, dolomitic limestone, Epsom salts

Sulfur: iron sulfate, sulfur, zinc sulfate

Zinc: chelated zinc, zinc sulfate

Iron: chelated iron, iron surface

PROBLEMS?

1. Compost pile not breaking down fast enough—Check moisture, and temperature. If both are OK, add more manure or blood meal.

2. Compost pile soggy—Could be from excess water, or acids that are produced as byproducts of decay. Add organic limestone, but be careful, this stuff is potent! Just add a little in each layer and give it a few days. Do not mix with sulfate of ammonia as this will result in the nitrogen being lost as ammonia gas.

Any questions, feel free to email me. Also, I am leaving the country for a few weeks beginning 6/14/09 and will not return until the first part of July. Yes, I am going surfing again to a remote location in Central America where there are only dirt roads and no communication with the outside world. Make sure that you check out “Where’s Jamie” and if you guess my location (after photos are posted on the site) you will win a $50.00 gift certificate to our bambooandtikis.com site. We will be doing this on a consistent basis in the near future. Not a lot of money, but what do you expect from a Surf Rat???

GOOD LUCK AND GREAT GARDENING!!!

Jamie

thehottestpepper.com

Testimonials and Ask Jamie Questions Answered

Filed under: Ask Jamie, Testimonials — admin @ 11:15 am

jamie hot pepper Testimonials and Ask Jamie Questions Answered

I frequently get tonnes of questions about gardening, how to, tips and solutions to common gardening problems.  I always welcome these questions and interacting with each of you because I actually love hearing about your gardening experiences and results.  The fact that I’ve been gardening organically and eating directly from my garden for quite some time, the experience has given me a lot to share about and I want to promote healthy living, organic planting and just being well.  Here are a few of the great testimonials from people who have planted my organic ghost pepper seeds, and questions answered.

Q: We are trying to find out the Scoville heat units for Hungarian hot wax peppers, wondering if you could send me info or direct me to a web site about this pepper  and is ny a good growing climate for these plants?

A: Hi Tammy,

The Hungarian hot pepper is a hybrid so I do not grow it.  I do however know know a little about it.  It has a sweet and a hot flavor which many people like.  It can be pickled, canned, steamed, fried, eaten raw, added to sauces, salsa, etc.  It rates between 5,000 and 15,000 Scoville heat units depending on the seed and growing conditions.

Your area should be able to grow this pepper with no problem.  Just make sure that you have a good organic loamy soil and feed your pepper plants on a regular basis when they start to flower.

You can “google” it and find retail availability.

Cheers,

Jamie


Q:
Hi Jamie,

I am entering a hot sauce contest in Austin, Texas at the end of August.  Do you have any “Bhut Jolokia” pepper you can sell to me?

Thanks,

Dave


A: Aloha Dave,

Whoa, I am entering that contest as well and since I think my peppers are the biggest, baddest, hottest peppers in the world I would be adding a little competition to the mix.  Oh, what the heck.  My first crops are just now setting fruit and I will have plenty to send you in August. Get back to me just before the contest so the peppers I send you are fresh and HOTTTTT  !!!!!

Jamie

Testimonials

Hello Jamie;
I just wanted to let you know that as of now out of the 10 seeds (started on May 24th indoors) 6 have already sprouted 3 have nice healthy first leaves, the others are just starting.  I am so excited!!!

Thanks,
Russell

Hi Jamie,

Thank you so much for your advise on starting my Bhut Jolokia seeds.  All 10 sprouted and are now 3″ tall!  I will have them into my garden by the end of June and will put the protective covers on them as you suggest.

Cecilia


Aloha Jamie,

Thanks very much for sending my seeds out the same day I ordered them.  They are just not starting to show their “hook” and I am so excited!  I can’t wait until they are ready to harvest.  I make a hot sauce that is fantastic but these will heat it up quite a bit.  I have been using habanero peppers and cannot wait to taste my”Ghost” peppers!

Ed

Hello Jamie,

Just wanted to thanks for your advice.  I will take longer this time with the acclimation process.  We just had some very hot weather and it caught me off guard.

Robert. L.

June 10, 2009

The Sifter

Filed under: How to — Tags: , , — admin @ 9:34 am

Aloha,

I hope that every one had a great weekend! And GO LAKERS!!!

Today’s Blog will be about “The Sifter”. This little garden assistant works wonders when getting soil from your compost pile. The purpose of it is pretty simple- to keep the larger particles of soil on top of the screen and allow the smaller ones to fall into your bucket or other carrying device. It is very important to have a very fine soil composition for certain vegetables like carrots which can be easily sidetracked when they grow. I have seen many a crooked carrot in my day because the gardener did not take the time to sift the soil. You can make a sifter easily and cheaply and it saves a ton of time.

How to Make “The Sifter”

I use a sheet of diamond lath (available @ The Home Depot) or any good garden supply store. They have different thicknesses of the lath, but the cheapest one (about $5.00) will work just fine. It measures 2′ x 6′ and you can just frame it out with 2 x 4 lumber in any size that you want. If you want a higher sifter, then use 2 x 6 lumber. This sheet can makes two 2′ x 3′ “sifters” if you know a friend that needs one. OR, you can just put the sheet of lath on 2 piles of dirt, put a bucket underneath the center and shovel the soil on top of the lath. Use your hands (I wear gloves as the lath is a bit sharp) and rub the soil through the “diamond” shaped holes. Now you have a fine soil that is good for germinating seeds, transplanting, or for vegetables that need a fine, sifted soil

Aloha,

Jamie

picture 002 225x300 The Sifter

June 8, 2009

How to Care for Your Pepper Plant and Keep it Alive Through the Seasons.

Filed under: Bhut jolokia garden, How to, Information — admin @ 5:33 pm
Jamie Sifting Dirt
The Perennial Pepper
Many people have asked me if it is possible to keep pepper plants through the winter and replant them next season.  Pepper plants, both sweet and hot are perennials which means they live for more than 2 years.  Your pepper plant can produce for many, many years with a little forethought.  You can also keep your pepper plants producing fruit well into the winter months by transplanting them into black plastic nursery containers and bathing them in artificial light when the daytime temperatures do not reach 75 degrees and nighttime temperatures
remain above freezing. So, the answer is yes.  Pepper plants will certainly last for many seasons as long as you do not allow them to freeze during the winter months.  The best thing to do is to prune them slightly in late Fall when the temperature is well above freezing and when they still have fruit on them.  This will also encourage the plant to accelerate the ripening of that fruit.
Transplant From the Garden Into Plastic Containers
Choose a black plastic nursery container that is considerably larger than the root system of your plant.  Fill this container with a nice loamy organic soil to about 1/3 full.  Next use a sharp shovel and dig around your plant making sure that you do not remove,  or disturb any soil around the roots.  Carefully insert your plant into the container.  Fill in around the sides with a well rotted compost and soil mixture.  Water thoroughly.  Do this at the end of the day out of the sun!

To Keep Your Pepper Producing
Move your newly transplanted peppers into the new growing area.  Say some nice, encouraging words and keep your fingers crossed.  The growing area should have at least four 4′ florescent bulbs directly over the plants.  Since these lights are not “hot”, they can almost be touching the plants. Use 40W Cool White bulbs.  You will need temperature of 65-75 degrees to keep your peppers setting fruit.  You will need to feed and water them just as if they were outside and keep the lights on 24/7 in most cases.  If you must turn off the lights, do so only for a few hours a day and remember to not let the temperature drop below 55 degrees.
To Keep Your Pepper Plants Through the Winter
Move your newly transplanted peppers into the new growing area. A minimum of two 4′ 40 watt Cool White florescent bulbs will be needed.  This should be sufficient for at least 2 plants depending on their size.  Once again keep the lights close to the top of the pepper plants.  Do not fertilize the plants and water only when necessary.  Do not over water as this could harm the plants.  This is their dormant season, do not encourage them to grow.
Caution-Inspect Pepper Plants Before Bringing Them Inside
Before you transplant your pepper plants, make sure that they are healthy.  Inspect for any diseased leaves, and cut them off if necessary.  Wash the plants a week before you transplant them to rid them of any pests.  Spray an organic mixture of crushed peppers, neem oil and a few drops of soap (I use Dr. Bronners) on the plants.  This will rid the plants of any remaining pests and discourage any new ones from hanging around.
Pruning
When you prune your pepper plants, do not get too aggressive.  Just thin any unhealthy areas and leave the rest alone.  Cutting back peppers too far can damage the plants and in some cases kill them.

Next Spring
After all danger of frosts have passed, put your big, beautiful pepper plants back into the garden.  Your plants will start to set fruit before you know it!
QUESTIONS???  Please email me.

Jamie K.

thehottestpepper.com

June 3, 2009

The Box Jellyfish

Filed under: Information, surfing — admin @ 10:59 am

moz screenshot The Box Jellyfish

jellyfish The Box Jellyfish

I am sure that most of you have heard of this creature. It is a jellyfish that belongs to the Cubomedusae family and is found in subtropical and tropical waters. We usually do not have a problem with them on the North Shore but as I have written in my previous blogs, the Spring surfing has been very good here this year. And as the Spring rolled along, the water kept getting warmer and warmer. Our ocean temperature now is 80′ plus and this attracts jellyfish.

Box jellyfish have almost perfectly shaped square bells, with their tentacles hanging from each corner of the box. In parts of the world other than Hawaii such as the South Pacific and Australia, the sting from the Box Jellyfish can be fatal. It kind of short circuits the electrical system in your body. But, here in Hawaii we have only the non-lethal type that sting but do not kill.

Last week I was surfing Rocky Point and after “duck diving” a wave, I felt a tremendous burning sensation on several parts of my body. The worst was on my right leg just above the knee. I looked down and was surprised to see about 40 stings from the Box Jellyfish. This was the first time and hopefully the last time that I will get stung. I got out of the water and drove directly to the local fire department. Since I was familiar with the lethal type of Box Jellyfish from my travels, I went to there to make sure I wasn’t going to die. My leg started swelling and it felt like someone kicked me very hard in my groin with a size 18 shoe! The guys at the fire department informed me that as long as I didn’t have difficulty breathing I would be alright. As you can easily tell from this story, I did survive and am writing to you to tell you of this experience.

Tomorrow we will have great surf again as a nice NW swell hit this evening and the wind is perfect. It will be Gas Chambers at dawn with my friend Bob and hopefully no one else out. At least for awhile… So even though there are a few more hazards associated with the warmer water, I will gladly exchange a few hours of pain and suffering for more surf. Keep it coming-the surf that is.  Please!

Please!