The Hottest Pepper Blog

January 22, 2010

HURRY, HURRY, HURRY–Last of the Fresh Peppers

Filed under: Fresh garden eating, Information — admin @ 11:42 pm

Aloha Everyone,

I hope all of you are staying warm on the Mainland.  As I wrote  earlier this week, we have harvested the last of our fresh peppers.  We are selling them at a very, very fast pace and will be out of stock within a week.  I suggest that if you would like to try our fresh organic Bhut Jolokia peppers, you order now.  They are the best, plain and simple.  We will not have fresh peppers for at least 6o days and that’s if the weather cooperates.

Once again, thanks for the business and hope to hear from you.

Jamie

Haiti Relief from THE HOTTEST PEPPER

Filed under: Uncategorized — admin @ 6:30 pm

Aloha Everyone,

As I sit here in my warm, comfortable home in Hawaii, my thoughts are constantly going out to the people of Haiti, especially the earthquake victims from last week.  But this is just an example of a flawed system gone from bad to worse.  In my twenties, I traveled a lot to third world countries like Haiti, and had first hand experiences of living in sub American standard living conditions. When I lived in Peru in 1977 and 1979, we had no running water. We filled up a 55 gallon drum from the public supply twice a week when the water was turned on and showered by bucket.  For 2 hours a night we had electricity that powered a single light bulb in each or our 2 rooms–when it worked.  We dug a hole in the dirt outside that served as our bathroom and the entire village reeked of urine.  I only tell you this to let you know that I have first hand knowledge of third world living conditions. I have lived in El Salvador, Nicaragua, and traveled to many other 3rd world countries around the world, and the story is the same–the rich make up a very small percentage of the population and they are getting richer and control 90 plus percent of the wealth, and the poor make up 90 plus percent of the population and are getting poorer.

The average American uses 30 times the required energy necessary to sustain a human being on this planet.  We have a lifestyle that is at the top of the charts.  We as Americans are the most wasteful humans on the planet, and the USA with only approximately 6% of the world’s population uses more than 25% of the world’s natural resources.  AND I am just as guilty as the next guy. Haiti is the poorest country in the Western hemisphere and does not have much of an infrastructure to allow improvements in its standard of living in “normal” times. Now with the disastrous results from the recent earthquakes, this fragile infrastructure is in ruins.  Communications if any are suspect, many roads are impassible, clean water is in short supply, and disease is now the biggest fear, and will probably be the biggest killer.  Estimates are that 20,000 people per day do not get the surgery required to save their lives.  What can we do to help?

We can certainly send money to the Red Cross, Unicef, and other honest, viable charities that will help get things going–well at least as fast as possible considering the current state of affairs.  But the bottom line is that many thousands more Haitians will die from lack of medical attention, clean water, and disease.

We at the Waimea Bay Chili Pepper Company will donate 50% of all GROSS revenue brought in for the next 30 days to the Red Cross for Haitian relief.  That means that 50 cents of every dollar (not profit) will go to this relief.  In addition, we will also donate $1,000.00 to “Clean Water for the World”.  This charity manufactures water filtration systems, and then installs them in third world countries.

We as humans can live without food for many days, but can live without water for only a few days.  Clean, potable water is worth its weight in gold to these countries that do not have a means of obtaining this life sustaining necessity.  I urge all of you to dig deep and donate to an organization that will help the less fortunate.  I urge you to think about how fortunate we are here in the USA or any other country that lives the life.  We need to be more compassionate, and more giving, and learn to live on less, and conserve not only for our future, but for the people in the world that need our help today.

Thanks for reading our blog,

Jamie

President

The Waimea Bay Chili Pepper Company

January 13, 2010

New Year Testimonials

Filed under: Testimonials — Tags: , , , , — admin @ 2:33 pm

happy new year fireworks 300x201 New Year Testimonials

Happy New Year once again, truly looking forward to what 2010 has to bring.  For now that’s some great feedback!  Whether you’re a Culinary Chef, a customer or a Bhut Jolokia enthusiast, we love hearing from you so keep it coming!

“As a chef, currently Sous Chef for the only three time “James Beard Award” winner in history, I strive to use the best quality ingredients I can find. With the Waimea Bay Chili Pepper Company you can be assured you are getting the absolute best quality product. Let me assure you, you have never eaten anything as hot as what Jamie has!! NO where can you find the REAL thing, but here. You will find some dried, smoked, mass produced product out of India, if that is what you want, Crap. Don’t waste you’re time. Weather it’s the seeds, so you can grow your own, or (if you are lucky enough) some of the flake he has, YOU ARE GETTING THE REALLY SCARY STUFF!! (Seriously, I ate a half of one, and contemplated ripping my tongue, lips and throat out!!!) I have made a good friend in my dealings with this company. And if he wasn’t as good of a guy he could sell these things for twice what he is and I would still pay. I wasted close to $1,000 dollars and almost two years of searching for a source for REAL Jolokia and now I’ve found it.”

~Justin Bailey - Senior Soups Chef, Morgan’s In the Desert
La Quinta Resort & PGA West
The Waldorf Astoria Collection

“Man I can not tell you how much I am diggin these peppers.  I have incorporated the peppers into my salsa rojo and tomatillo salsa.  WHAT a unexpected BANG it adds to the food.  I use the “bhut dust” in my dry rubs for my smoked pork, chicken, ribs and brisket.  Really adds that subtle heat that is expected in good Texas BBQ.  I have used all types of hot peppers but nothing compares to the volcanic heat these give to food as will as a very unique flavor.

Thanks again for these INSANELY VOLCANIC HOT PEPPERS!!”

Patrick Gerac
Executive Chef
Houston Marriott at the Texas Medical Center

Last of the Peppers

Filed under: Information — admin @ 10:22 am

Aloha Everyone,

Well, another huge swell has just hit the North Shore and that means that salt spray has completely inundated our gardens.  This is the 2nd swell that has produced 40-50 foot waves in the last 30 days.  When this happens we have to rinse our pepper plants off with fresh water every 4 hours.  Our beautiful Bhuts will survive this storm, however, we are going to have to cut all of them back immediately.  This means that our supply of fresh Bhut Jolokia peppers will end after this harvest.  We still enough supply of semi-dried peppers and dried flakes available for approximately the next 60-90 days.

Our next harvest of fresh peppers will be in approximately 60 days assuming we have great weather and no more huge swells.  I will keep everyone informed via this website.

The bottom line is that we have a very limited supply of fresh Bhuts available so if you would like to order, you will have to do so in the next week.  All of our orders are vacuum packed so a 2 day “overnight” ship is not a big deal.  Your peppers will arrive in beautiful shape.

Aloha and mahalo for your continuing support.

Jamie