The Hottest Pepper Blog

June 28, 2010

a Bhut Jolokia Success Story

Filed under: Ask Jamie, Bhut jolokia garden — Tags: , , , , — admin @ 5:34 pm

20100622163821 a Bhut Jolokia Success Story20100622163003 a Bhut Jolokia Success Story

Hey Jamie it’s Mike in Wash.DC. I just wanted to let you know my plant is doin great!

I took some pics. One quick question. I’m noticing the plant kinda takin a purple color in the stems. Is this normal? Or indication of a problem. The plant is about 2 feet tall and very full and bushy. Just curious. Takes a look a the pics! Doin my best to make ya proud of me with a successful grow!

Take care buddy,
Mike

Dear Mike
It looks perfect and should start flowering soon.  Keep me updated as it’s always good to see how other Bhut enthusiasts are doing with the seeds!

Mahalo,
Jamie


April 6, 2010

Ask Jamie: A Leafy Issue

Filed under: Ask Jamie, Bhut jolokia garden — Tags: , — admin @ 4:37 pm

successful planting 224x300 Ask Jamie: A Leafy Issue

Aloha Gang,
You ask em and I post em. One thing I want to make certain when you purchase seeds from me is that you’re learning everything you possibly can so that you have a bountiful harvest of hot hot peppers. Sometimes it takes a little luck, a little patience, a little tender love & care and just knowing what to do. Here’s another great question about the Bhut Jolokias and looking at possible leaf problems.

Q: Hello my name is Bob  and I have started growing my Jolokias.  They are  decent size plants now. The trouble I’m having is that the new leaves on the plant are turning white.  Are my Jolokias a lost cause or  is there anything i can do to save them? Should I throw the plants out and start over?  Please help me out with this,  Thanks!
~Bob

A: Aloha Bob. Have you recently moved your peppers outside? If so, they may not have acclimated to outside yet.  You may need to take more time to harden them off.   If  this isn’t the case, can you see white flies on them? Are the leaves curling?

Don’t give up and throw them out just yet. They will recover even if you cut the plant way back.  To help with white flies, wash your plants with water, then spray with organic neem oil every 7 -10 days.

Q2: The leaves look like they are dried out and they have some curling to them. I have just started to place them out side. I noticed there where little red bugs all over them.  I live in Virginia where the temperature during the days have been in the high 70s to low 80s.  I was wondering to if it might be the tap water I’m using, as it is city water. I grew Habanero’s, Cayenne and hot peppers last year and ended up with real big plants. The one Habanero plant I had ended up with over 100 pods from it.  I have noticed new leaf growth on them. They didn’t start to turn white till I moved them outside. I will try and leave them out for just a few hours each day and wash the leafs. I will keep you posted on how they are doing. Thanks for the help.
Bob

A2: You need to harden them off more slowly. Don’t rush the process. They need time to adjust to the sun. Dot worry, they will be OK.

March 28, 2010

Soak the Bhut Seeds Please

Filed under: Ask Jamie, Bhut jolokia garden, How to, Information — admin @ 12:50 am

Aloha Everyone,

Mahalo for all of your questions.  And best of luck with your newly germinating, or planted Bhut Jolokia pepper plants.   Very good to hear that just about everyone is having great luck.

Hey, you two who did not soak the Bhut seeds overnight before germinating. You know who you are! You gotta listen to the old man. These seeds are a bit strange as far as germination goes.  It helps tremendously to soak the seeds in water the night before.  You will get faster germination and a higher percentage of success.

Out of all of the orders we have received, we have had only 2 instances of sub par germination.  And that’s a tiny percentage of our sales.  So, good for you.  You are listening.  Now soak those seeds!

March 25, 2010

Quality

Filed under: Ask Jamie, Bhut jolokia garden, Information — admin @ 12:09 am

Aloha Everyone,

Today I would like to discuss the quality of our products here at The Waimea Bay Chili Pepper Company.  Here in Hawaii we have the luxury to be located in the Pacific Ocean 2,200 miles away from the closest continent.  We have clean air, and clean water,  and our soils are rich and loamy.  Our climate is perfect,  not too hot nor too humid, and we can wear shorts and a T shirt 365 days a year (if we wear the T shirt).  Here on the North Shore of Oahu our temperatures range from about 72-85 in the winter and about 80-92 in the summer months.  Of course, it does dip down into the 60’s every once in a while in the winter, and hits 95 once in a great while in the summer.  But all in all, we have perfect weather, and clean, clear water.

At the Waimea Bay Chili Pepper Company, we are 100% organic.  No chemicals of any kind. PERIOD.  All of our peppers are pampered, and our peppers are picked at the peak of their ripeness.  Our Bhut Jolokia peppers average at just under 900, 000 SHU (tested by HPLC)  and I personally put our peppers against any and all comers for heat and taste, and size.  Our Bhut Jolokia pepper plants produce more than 300 peppers each and are more than 6 feet high.

I have tested many of our competitors products and I am not impressed.  I don’t bad mouth anyone, but I would like to know if anyone out there is actually getting a good product that is grown in the USA.  So if you are, please email me and let me know where you are buying it, and I will order from that company to see what I think.  And I don’t even want to talk about product from India.  Enough said about that not to mention the chemicals they are using to grow the peppers.  Remember, a lot of foreign countries are still using pesticides, and fertilizers that have long been banned in the USA.

Our peppers are the best plain and simple.  They are hotter than any other peppers out there and they are grown with care and aloha. We are now working on a cistern that will hold our fresh, clean rain water.  This rain water will then run through a charcoal filter and will be gravity fed into our gardens.  Our peppers and other vegi’s in the garden will benefit from this as there will then be absolutely nothing unnatural in our water.  The plants will grow faster, stronger and produce more fruit.   I am so excited to see this come to fruition.  And this cistern will also supply our drinking water. We are also getting bids now on solar heating so we can get off of the grid.  We have had a solar water supply for 10 years and we are very excited to have new solar panels that will produce electricity.

Once again,  quality is our number one priority.  Our products are 100% guaranteed.  Please read the testimonials on this site and please watch our videos.  I am here to help in any way I can- growing tips, pest problems, etc.   I welcome any comments, questions or suggestions.

Mahalo nui loa,

Jamie

December 7, 2009

Update–1:40 AM

Filed under: Bhut jolokia garden, Information — admin @ 4:42 am

The surf is huge!  We are looking at 40′ and the salt is thick in the air.  I am sure that is has washed over Kam Highway in many places.  The lower portion of the garden that is actually on the beach has be covered in sea water many times over the last few minutes.  White water rushing from the reef looking for anywhere to go.  I have the house completely buttoned up to keep the salt outside.  I have just finished spraying the garden with fresh water to try and alleviate the harmful salt spray which will kill everything.  I think that I am fighting a losing battle as the swell is still building and high tide is not for another 5 hours.  Yikes!

June 17, 2009

Composting – one of the best things for your garden

Filed under: Bhut jolokia garden, How to, Information, Where is Jamie — admin @ 11:51 am

compost Composting   one of the best things for your garden

compost pile Composting   one of the best things for your garden

COMPOSTING

Composting is just about the best thing you can do for your garden. It is a great thing to do for the earth. It brings full circle the cycle of growing and dying and growing again. It is the perfect ending and the perfect beginning. Composting is the breaking down of organic matter naturally and returning it back to the soil where it can nourish everything it touches. It improves any soil. At my house I have several compost piles, all in different stages of decomposition. My trash is picked up twice a week, but I hardly ever use this service as everything in my home is reused many times and/or recycled at Sunset Beach School. I hate to send anything to the dump; it just doesn’t make sense to me.
So, let’s get started…

Let’s talk about soil basics. There are 3 types of soil: clay, sand, and loam.

Clay is composed of tiny particles that are super compressed. Water has a difficult time passing through it. Plant roots have trouble extracting water and the nourishment they need from clay.

Sand soil is where water passes readily through it. Unfortunately, so do most of the nutrients. Plants have a difficult time getting enough water and nutrients from a sandy soil.

Loam is a mixture of clay and sand. It has the ability to hold some water and most of the nutrients plants need and are extracted when the plants call for them. If your soil has a little too much clay or a little too much sand, don’t worry, just add compost! Don’t worry about the pH; the compost will mellow the soil towards the optimum growing range of 6.5-7.0.

The idea of composting is to recycle organic waste from around your house. It utilizes any organic waste such as fruit and vegetable scraps (no meat or grease please), grass clippings, fallen leaves, twigs, tree trimmings, hedge trimmings, coffee grounds, egg shells, etc. You will need a mixture of fresh (green) which adds nitrogen, and dry (brown) which adds carbon. You will need fresh manure (preferably horse or chicken) and/or blood meal which will add more nitrogen and get the pile going.

Composting depends primarily on particle size, moisture content, and pile temperature. Ratios have to be within certain parameters or the composting process will be too slow.

Particle Size- the smaller the particle the faster the decomposition process as the bacteria can attack on all sides. I break up into small pieces anything that is going into the pile.

Moisture Content- the compost pile needs to contain 40-60% moisture- too dry and the process will be slow, too wet and there will be oxygen depletion to the bacteria. Just feel the outside of the pile and if it feels somewhat moist, you are probably OK. Be careful as the pile will be hot.

Temperature- A good compost pile will be in the 130-160 degree range. Once again feel the outside of the pile. If it is not hot enough you can add more manure and/or put a black plastic tarp over it for awhile. Take the tarp off after it heats up as the pile needs air. You can check the temperature if you would like with a simple “turkey thermometer”
which is available at any grocery store.

How Long? The time frame for the pile to break down the organic material into a dark brown usable substance varies with your geographic location and time of year. It can take as little as 3 weeks in the tropics to 6 months in the northern latitudes in the winter months. If you want to simplify and/or accelerate the process, there are many compost bins, tumblers, boxes, etc. which are available online. You have heard about “6 minute abs”- now they have the “6 minute compost” or something like that. Well it’s probably 10-14 days but they are a bit costly. You can also build a box using four wooden pallets and nailing them together and leaving the front open. This is a cheap, viable way, and it allows for plenty of air flow because of the open spaces in the pallets.

HOW TO COMPOST

What you will do now is build your pile. Your compost pile must be at least 4’x 4’ and at least 4’ high, the higher the better! BUT your compost pile will follow the laws of gravity and the higher you go the wider the pile will become.

LAYER THE PILE

1. Composting should be done in layers-each layer should be at least 4-6” thick of “brown” and “green” material and is added in alternating layers.
a. The bottom layer is composed of brown material—twigs are the best as they will take longer to breakdown AND will allow air to flow through the compost which is essential.
b. The next layer should be green material-table scraps, grass clippings, etc.
c. The next layer should be a thin sprinkling of horse or chicken manure.
d. The next layer should be brown material-dry leaves, woods chips, straw, pruning scraps, sawdust, etc. 4-6” thick.
e. The next layer should be a sprinkling of horse of chicken manure.
f. The next layer should be green material-4-6” thick.

And so on, and so on until the pile is at least 4’ high. I also shovel about 1-2” of soil from finished compost on top of each layer of manure. This “kick starts” the decomposition process as this soil contains a lot of micro bacteria. If your pile needs more action, you can add an organic seaweed mix which aids greatly in fermentation of the pile which accelerates the decomposition process. And don’t forget to keep your compost pile moist. Moisture deficiency will slow the process way down.

TURN THE PILE

1. Your compost pile must be turned every 1-2 weeks in the tropics. On the Mainland you will only have to do this every 3-4 weeks depending on the weather. The center of the pile is the hottest and where most of the action occurs. The trick is to move the material from the sides into the center of the pile. There will be plenty of space in the center of the pile as during this decomposition process, the pile is losing half of it’s size from this location. This moving of material is accomplished by using a pitch fork, shovel, or similar and working from the outside inwards.

WHEN IS MY COMPOST READY TO USE?

1. When your compost is a nice dark brown color and it smells like good, clean, rich soil it is ready for the garden. Just move it out from the bottom of the pile into a wheelbarrow or similar and work it into the soil in your garden.

SOURCES OF SPECIFIC NUTRIENTS

Nitrogen: bat guano, blood meal, chicken manure, cottonseed meal, fish emulsion, kelp meal, livestock manure (composted)

Phosphorus: bonemeal, rock phosphate, super phosphate

Potassium: granite meal, greensand, seabird guano, shrimp shell meal, sulfate of potash, wood ashes

Calcium: bonemeal, chelated calcium, eggshells, limestone, oyster shells, wood ashes

Boron: borax, chelated boron, manure

Copper: chelated copper

Magnesium: chelated magnesium, dolomitic limestone, Epsom salts

Sulfur: iron sulfate, sulfur, zinc sulfate

Zinc: chelated zinc, zinc sulfate

Iron: chelated iron, iron surface

PROBLEMS?

1. Compost pile not breaking down fast enough—Check moisture, and temperature. If both are OK, add more manure or blood meal.

2. Compost pile soggy—Could be from excess water, or acids that are produced as byproducts of decay. Add organic limestone, but be careful, this stuff is potent! Just add a little in each layer and give it a few days. Do not mix with sulfate of ammonia as this will result in the nitrogen being lost as ammonia gas.

Any questions, feel free to email me. Also, I am leaving the country for a few weeks beginning 6/14/09 and will not return until the first part of July. Yes, I am going surfing again to a remote location in Central America where there are only dirt roads and no communication with the outside world. Make sure that you check out “Where’s Jamie” and if you guess my location (after photos are posted on the site) you will win a $50.00 gift certificate to our bambooandtikis.com site. We will be doing this on a consistent basis in the near future. Not a lot of money, but what do you expect from a Surf Rat???

GOOD LUCK AND GREAT GARDENING!!!

Jamie

thehottestpepper.com

June 8, 2009

How to Care for Your Pepper Plant and Keep it Alive Through the Seasons.

Filed under: Bhut jolokia garden, How to, Information — admin @ 5:33 pm
Jamie Sifting Dirt
The Perennial Pepper
Many people have asked me if it is possible to keep pepper plants through the winter and replant them next season.  Pepper plants, both sweet and hot are perennials which means they live for more than 2 years.  Your pepper plant can produce for many, many years with a little forethought.  You can also keep your pepper plants producing fruit well into the winter months by transplanting them into black plastic nursery containers and bathing them in artificial light when the daytime temperatures do not reach 75 degrees and nighttime temperatures
remain above freezing. So, the answer is yes.  Pepper plants will certainly last for many seasons as long as you do not allow them to freeze during the winter months.  The best thing to do is to prune them slightly in late Fall when the temperature is well above freezing and when they still have fruit on them.  This will also encourage the plant to accelerate the ripening of that fruit.
Transplant From the Garden Into Plastic Containers
Choose a black plastic nursery container that is considerably larger than the root system of your plant.  Fill this container with a nice loamy organic soil to about 1/3 full.  Next use a sharp shovel and dig around your plant making sure that you do not remove,  or disturb any soil around the roots.  Carefully insert your plant into the container.  Fill in around the sides with a well rotted compost and soil mixture.  Water thoroughly.  Do this at the end of the day out of the sun!

To Keep Your Pepper Producing
Move your newly transplanted peppers into the new growing area.  Say some nice, encouraging words and keep your fingers crossed.  The growing area should have at least four 4′ florescent bulbs directly over the plants.  Since these lights are not “hot”, they can almost be touching the plants. Use 40W Cool White bulbs.  You will need temperature of 65-75 degrees to keep your peppers setting fruit.  You will need to feed and water them just as if they were outside and keep the lights on 24/7 in most cases.  If you must turn off the lights, do so only for a few hours a day and remember to not let the temperature drop below 55 degrees.
To Keep Your Pepper Plants Through the Winter
Move your newly transplanted peppers into the new growing area. A minimum of two 4′ 40 watt Cool White florescent bulbs will be needed.  This should be sufficient for at least 2 plants depending on their size.  Once again keep the lights close to the top of the pepper plants.  Do not fertilize the plants and water only when necessary.  Do not over water as this could harm the plants.  This is their dormant season, do not encourage them to grow.
Caution-Inspect Pepper Plants Before Bringing Them Inside
Before you transplant your pepper plants, make sure that they are healthy.  Inspect for any diseased leaves, and cut them off if necessary.  Wash the plants a week before you transplant them to rid them of any pests.  Spray an organic mixture of crushed peppers, neem oil and a few drops of soap (I use Dr. Bronners) on the plants.  This will rid the plants of any remaining pests and discourage any new ones from hanging around.
Pruning
When you prune your pepper plants, do not get too aggressive.  Just thin any unhealthy areas and leave the rest alone.  Cutting back peppers too far can damage the plants and in some cases kill them.

Next Spring
After all danger of frosts have passed, put your big, beautiful pepper plants back into the garden.  Your plants will start to set fruit before you know it!
QUESTIONS???  Please email me.

Jamie K.

thehottestpepper.com

May 29, 2009

Colony Collapse Disorder – Why our bees are agriculturally important.

Filed under: Bhut jolokia garden, Information — admin @ 9:16 am



Fruits and vegetables that we enjoy everyday such as watermelon, oranges, carrots, onions and many more, often require more than just planting a seed in soil, watering and a little sun. In fact we owe much of our agricultural harvest success to a tiny little worker, that aids in pollination, called the bee. Pollination is defined as “process by which pollen is transferred in plants, thereby enabling fertilization and sexual reproduction” (Wikipedia)

Worldwide, there are over 20,000 species of bees, but the most efficient and commonly found one in agriculture is the European Honey Bee. More than half of our vitamin C intake is from plants that are pollinator dependent. Some pollinators include birds, butterflies and bats but none are as efficient as the honey bee.

In October of 2006, an epidemic occurred in which affected the population of honey bees greatly. Honey bees were dying in masses and became a phenomenon called “Colony collapse disorder (CCD). This was first seen happening in Pennsylvania, then Florida and spread from there. In California the decline in bee population threatened about 6 billion dollars in crops. By 2007, farmers began the purchasing and importing roughly 700,000 bees.
Though not one single reason has been accredited to the cause of CCD, The U.S Department of Agriculture conducted studies and research that showed possible related ties to poor nutrition, parasites, lack of genetic diversity, Pesticides – Insecticides, Antibiotics, and genetically modified crops that are designed to be insect resistant.

Currently researchers are looking to create a stronger and more resilient bee, by blending the population’s genetics with stronger European honey bees.

What we eat, how we treat our earth and it’s inhabitants creates a cycle of actions that affect us all. Support true organic agriculture and learn more to know where your food comes from and what’s in it.
 Colony Collapse Disorder   Why our bees are agriculturally important.

May 21, 2009

White Flies and No Wind

Filed under: Bhut jolokia garden, Information — admin @ 9:14 am

Aloha,

We have had an extremely hot period here on the North Shore. The surf has been flat for several days. It ‘s too bad because the conditions have been perfect. But a lack of surf translates into great diving conditions with 100’ plus visibility. And the water has warmed up to 80 degrees which is very warm for Hawaii.. Anyway, back to the White flies. I can tell you that they are one of the worst pests in the garden. They literally suck the life out of your garden with a propensity to attack the Bhut Jolokia plants. They do not have the receptor that would transfer the Bhut’s heat back to them, so they come in swarms in the early morning and late afternoon and look like little explosions of dandruff around the plants. A no trade wind weather pattern here makes it easy for the little “buggahs” to multiply and attack.

fregene cassava white+flies White Flies and No Wind

There are several things you can use for white flies, but really nothing works that well. We use organic neem oil, and rosemary oil, and a hot pepper spray that we make here. It’s a matter of staying on top of it and not letting them get the upper hand. And since we have several hundred Bhut Jolokia plants, it’s a lot of work. If anyone out there in Cyberspace knows a more effective organic way to fight the White flies, please get back to me ASAP.

Mahalo and Aloha,

Jamie

May 8, 2009

The Surf Stoke

Filed under: Bhut jolokia garden, surfing — admin @ 9:13 am

It’s just after 9:30am and I just got out of my hot, soothing shower, a luxury most of us take for granted here in the States. I was up at 5:30 am doing my mandatory slug hunt and intuitively knew that the surf was going to be good again! I hurried through my check finding 3 bastard slugs and then headed for the kitchen where an over steeped 100% Kona organic coffee was waiting for me in the French Press. My wetsuit and 6’ 4” rounded pintail surfboard were already in the bed of my truck eager to hit the surf. The 1.3 mile drive took about 3 mintues and by 6:00am I was in the water at Rocky Point. And oh what a morning! The surf was a solid 3-5’ traditional Hawaiian scale (6-10’ faces) and absolute sheet glass. For those of you rookies—sheet glass is water that is so smooth that it appears to be like glass—so smooth and perfect without a ripple on the face of the wave nor on the surface of the ocean. With only 3 of us out this is “Dawn Patrol” at its finest and today everyone is stoked. There are no bad vibes from overcrowding, there are only smiles, and each of us giving the other surfers waves—“You go Brah!”

The Spring surf on the North Shore of Oahu can be hit or miss but this Spring has been very, very good- lot of waves and a lot of days with no crowds. It does get crowded, but not at dawn and this is when I like to surf the best. Today was a 3 hour session that yielded about 20 waves for me. Not bad for a 55 year old “Geezer” that still tries to charge. The “kids” are stoked seeing guys like me out in the water riding short boards, and taking off “deep”. They are stoked because they know that someday they too will be the old guy out in the water, or so they hope. “True” surfers will always surf and this comes from the heart– not from the clothes or from the latest in sunglasses trends. I am as stoked at 55 as I was at 18! There is no better way to start your day than to surf good waves with a few friends. For me this is what life is all about. Everything else can wait—has to wait! There are just too many variables with surfing-swell, tide, wind, crowd, etc. so when the surf is good-you gotta go! Surfing is the sole of my existence and is almost pious to me. I have lived my entire life making surfing as a priority. I wish that I could give everyone the peace that I feel out in the water. I don’t think about anything bad, I just concentrate on the present, taking all that is offered to me and am thankful for each and every wave. And when I see the kids ripping and doing airs- I get even more stoked! Life is finding things like surfing where nothing can interfere, where you are protected and safe- a place where you find solace and peace of mind and become a better person because of it.

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