Comments on: Great Time @ “The Falls” restaurant in PSP http://www.thehottestpepper.com/Hottest_Pepper_Blog/great-time-the-falls-restaurant-in-psp/ Just another WordPress weblog Fri, 08 Jul 2011 21:14:00 -0700 hourly 1 http://wordpress.org/?v=3.1.3 By: admin http://www.thehottestpepper.com/Hottest_Pepper_Blog/great-time-the-falls-restaurant-in-psp/comment-page-1/#comment-55 admin Thu, 30 Jul 2009 09:39:46 +0000 http://www.thehottestpepper.com/Hottest_Pepper_Blog/?p=114#comment-55 Hey Justin, Once again, thanks for the great dinner! It was magnificent. When I saw Jeff kinda cruising at the bar 30 minutes after he ate the Bhut, I thought that this guy had an iron stomach. It's good to know that he got his ass kicked just like I did! What people don't understand it that the fresher the pepper, the hotter. A lot of Bhut Jolokia peppers are sent over from India. In fact, they exported over 15 tons of them in 2008! They are commercially grown, and I guarantee that they don't rate very high for heat. Probably more like a habenero. The growers in the USA for the most part grown them like a business with chemical fertilizers and chemical pesticides and then send them out. Hardly anyone grows them organically like we do and I will tell you that it's a huge hassle to do it this way. Lots of TLC and labor. As I told you last week, we almost set the world record on our first attempt and I am sure that we will set the record within 90 days. We are tweaking the variables now and will let you know our results. Please let me know if you need more peppers Bro. Jamie Hey Justin,

Once again, thanks for the great dinner! It was magnificent. When I saw Jeff kinda cruising at the bar 30 minutes after he ate the Bhut, I thought that this guy had an iron stomach. It’s good to know that he got his ass kicked just like I did! What people don’t understand it that the fresher the pepper, the hotter. A lot of Bhut Jolokia peppers are sent over from India. In fact, they exported over 15 tons of them in 2008! They are commercially grown, and I guarantee that they don’t rate very high for heat. Probably more like a habenero. The growers in the USA for the most part grown them like a business with chemical fertilizers and chemical pesticides and then send them out. Hardly anyone grows them organically like we do and I will tell you that it’s a huge hassle to do it this way. Lots of TLC and labor. As I told you last week, we almost set the world record on our first attempt and I am sure that we will set the record within 90 days. We are tweaking the variables now and will let you know our results. Please let me know if you need more peppers Bro.
Jamie

]]> By: Justin Bailey http://www.thehottestpepper.com/Hottest_Pepper_Blog/great-time-the-falls-restaurant-in-psp/comment-page-1/#comment-54 Justin Bailey Wed, 29 Jul 2009 22:36:19 +0000 http://www.thehottestpepper.com/Hottest_Pepper_Blog/?p=114#comment-54 Hey Jamie how's the surf? Just a little update for you on Jeff (the Philipino) who ate the pepper ate the bar. When I saw him next he told me that after he left whitch was about 30 minutes after eating the pepper, remember he said he was fine at that point, he was walking home and found himself unable to keep going. He said he had to sit and wait on the side of the street for about another 15 minutes or so before the sweat that was pouring off of him to subside and he was able to walk. He said the more active he was the hotter it would burn. On the inside. I got a good kick out of that story. In other news, looks like i'm going to be able to move forward with my "Hotter Than Hell" nights at the bar. Probably 1 day a month I will develop a new menu featuring your peppers and sell tickets in advance. Hopefully enough people hear about it and are into it. We'll play Red Hot Chilli Pepper music and eat really good, really spicy food and drink a lot. Looking forward to next time!!!! Hey Jamie how’s the surf? Just a little update for you on Jeff (the Philipino) who ate the pepper ate the bar. When I saw him next he told me that after he left whitch was about 30 minutes after eating the pepper, remember he said he was fine at that point, he was walking home and found himself unable to keep going. He said he had to sit and wait on the side of the street for about another 15 minutes or so before the sweat that was pouring off of him to subside and he was able to walk. He said the more active he was the hotter it would burn. On the inside. I got a good kick out of that story.

In other news, looks like i’m going to be able to move forward with my “Hotter Than Hell” nights at the bar. Probably 1 day a month I will develop a new menu featuring your peppers and sell tickets in advance. Hopefully enough people hear about it and are into it. We’ll play Red Hot Chilli Pepper music and eat really good, really spicy food and drink a lot.

Looking forward to next time!!!!

]]> By: Nathaniel Harris http://www.thehottestpepper.com/Hottest_Pepper_Blog/great-time-the-falls-restaurant-in-psp/comment-page-1/#comment-52 Nathaniel Harris Tue, 28 Jul 2009 22:01:13 +0000 http://www.thehottestpepper.com/Hottest_Pepper_Blog/?p=114#comment-52 Jamie; I simply must visit this restaurant as I am a serious "Chili Head" as well as a lover of great Ahi. Sincerely; Nathaniel Jamie;

I simply must visit this restaurant as I am a serious “Chili Head” as well as a lover of great Ahi.

Sincerely;
Nathaniel

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