The Hottest Pepper Blog

June 29, 2011

Planting, Positioning and Pollinating Peppers

Filed under: Ask Jamie — Tags: , , , — admin @ 11:38 am

Question:

Jamie,
I live in Buellton, CA.  During the winter, overnight temperatures can drop to the upper 20′s for several nights in a row. I would like to grow my peppers in containers so it is easier to move them indoors.  How big of a container would I need so that the plants don’t get root bound?
Also, do they need bees or other types of “pollinaters” to produce?
Tim

Answer:

Hi Tim,
I would use 15 gallon buckets or larger. I have a good article on my site concerning wintering your peppers. The peppers are self-pollinating so you will be OK.
Best of luck to you.
Jamie

What To Do About Dropping Flowers

Filed under: Ask Jamie — Tags: , , , — admin @ 11:33 am

Question:

My ghost pepper plants will have alot of buds (flowers) on them but as soon as they are formed they fall off.  It isn’t just the flower, the entire stem that is attached to the flower.  I don’t know if I’m doing something wrong.  Is this just what they do or is it me?

Thanks,  Richard

Answer:

Aloha Richard,
The most probable cause for dropping the flowers is heat. When the temperature is above 90, it stresses the Bhut Jolokia pepper plant out which usually results in flower drop. If this is the case, I would use a 20% heat reducing “shade” cloth.

Good luck!

Jamie

June 14, 2011

Pepper Cross Pollination

Filed under: Ask Jamie — Tags: , , , — admin @ 10:28 am

Question:

Jamie
I’ve read somewhere that I should keep 250 ft between hot pepper species to prevent cross-pollination (arbol/habenero/jolokia).
Is this for real? My space is limited.

Greg Conway

Answer:

Hi Greg,

There is a chance of crossing, but I wouldn’t worry about it. Peppers are self-pollinating and usually take care of their own. If you are still concerned, then you will have to “bag” your pepper plants with a light netting.

Good luck!

Jamie

Bhut Jolokia Growth

Filed under: Ask Jamie — Tags: , , , — admin @ 10:21 am

Question:

Hello!
I just had a question about the Jolokia plant development. I had really good luck germinating about a dozen seeds back in mid-April. Almost 2 months later, my plants are now only about 1-1/2″ tall with 2-4 true leaves.  They’re also the slightest bit yellow in color. I’ve grown a lot of other chiles, but these are my first Jolokias and I don’t know if I’m missing something or if they’re just really slow growers! All of my other peppers are already in the ground and some are even fruiting already.
Like my other peppers, I germinated my Jolokias in disposable containers in an organic sphagnum peat / forest compost potting soil. Watering when the top soil is dry. Up here in New Jersey it was warm enough to start getting the plants out into full sun in mid-May and they’re out in 70-90 degree, mostly sunny weather every day now. I also sprinkled a small amount of a 3-1-2 bone/blood/fish meal fertilizer in with the soil as well. No issues with pests this year either.
Is the slow growth and yellow tinge normal or is something wrong with the above approach?
Really appreciate any information, this has been a really fun experiance so far!
thanks,
Alex Smith

Answer:

Aloha Alex,

Sounds like you’re doing everything correctly, but the yellow color is not normal. Can you email me a picture? Might be overwatering.
The Chili Pepper Institute in New Mexico doesn’t recommend this pepper for the “novice” grower (not saying that this pertains to you) but the Bhut Jolokia is a tough one to establish. Once it takes off, it grows like crazy.

Send me the photo please and good luck!

Jamie

May 30, 2011

New seeds have just arrived!

Filed under: Hot News — admin @ 12:47 pm

Our latest selection of seeds have just arrived over the weekend.  Due to delays caused by the USDA inspections and the Memorial Day holiday, all orders that were placed last week will be shipped by June 1st, 2011.  Again, we apologize for the inconvenience, but we are doing everything we can to speed up the process.  Once again, mahalo nui loa for your support and understanding.

Greetings from Brazil

Filed under: Testimonials — admin @ 11:54 am

Hello Jamie,

Congratulations for the website and lifestyle. I’ve found your website when I was doing my researches for the great Bhut Jolokia pepper.

I live in Rio de Janeiro city, Brazil, and my interest about this subject grows increasingly.  I still didn’t prove the Jolokia and, to be honest, after seeing your video eating this pepper, I really doubt that I’ll eat it… ;) Let’s see…

Anyway, thanks for all the information available on your website. Your company really rule!

Aloha from Brazil!

Fábio Sartore.

April 20, 2011

My First Bhut Jolokia’s

Filed under: Ask Jamie — Tags: , , , — admin @ 1:29 pm

Question:

Dear Jamie

First off, I want to say thanks for your website and am sad so see you stop selling. Your website has been a How To Bible on growing Bhut Jolokia’s from seeds.
I added my own touch and started them in petri dishes, with 3 daygermination’s.  But I’m trying to plan ahead to make my first season successful.  I live in Cincinnati, Ohio, one of the few places on earth where it’s 11 degreees F in the summer and -20 degrees F in the winter, with droughts and monsoons to bhut.

I have my seeds to the point where there about 2 days from showing first leaves.  I keep them in a nice dark soil that I just got from store.  I was wondering if there was anything that I could fertilize them with that would increase growth and fruit production without decreasing the peppers potential heat levels. You know, the King of Fertilizers.

Oh, one last thing, have you ever pickled your Jolokia’s, and if so, is it good?

Thank you very much,
Nick

Answer:

Hi Nick,
Thanks for writing.  Sounds like you are having fun with the Bhuts. They are a challenge to grow but well worth the effort. As far as fertilizer, I would use a well rotted horse manure if you can find it. Do not use steer as it usually contains too much salt. Or you could use fish emulsion or kelp.
Be sure to deep water every two days when the weather is really hot. You may have to put shade cloth over the plants to keep the temperatures in the low ninties.

As far as pickling, no not yet, but I bet they would be good in small doses.

Talk to you later,
Jamie

April 5, 2011

Aloha Friends!

Filed under: Hot News,Information — admin @ 12:23 pm

How is it going out there? It’s Spring and i hope your Bhuts are growing like crazy. I am back from my trip to Asia and ready to answer any and all questions.
 
 
Cheers and Aloha,
Jamie

Seed Progress

Filed under: Ask Jamie — Tags: , , — admin @ 12:17 pm

Question:

Hello,

 I would very much like to purchase some of your Bhut seeds. How is your site arranged?  I didn’t see any purchasing information.
Thank you.
Duffy O’Carroll

Answer:

Aloha Duffy,
Please go to the top right of any page on our site. That will take you to the purchase page. Then, make sure to check the “disclaimer” box so your order can be processed.

Mahalo,

Jamie

Response:

Aloha Jamie,

I just wanted to update you on the seed status.  The sprouts came up in 13 days; I planted them on Marrch 13.  I am still waiting on a couple to come up but they are doing well.  I am very happy with the quality and appreciate them very much. Thanks so much.
Duffy

March 22, 2011

Ghost Peppers Are Growing….What now?

Filed under: Ask Jamie — Tags: , , , , — admin @ 11:43 am

Question:

Jamie,
I bought a Jiffy tray with a top. It has the tall Jiffy plugs.  I soaked the seeds over night and planted them a week ago yesterday.  I have an inside/outside thermometer inside the tray, sensor level with the top of the Jiffys.  They’ve been by my side at work in my cube (during the week) with a heating pad that I turned off and on to maintain about 80-85.

I saw the first plant on Thursday last. It was fully out on Saturday.  8 days after planting I have four fully up and 5 more showing.  9 out of 16 so far.

They are much more like regular peppers (germinating) than I thought.

One came up with the seed casing on the end of its stem and the leaves can’t come out.  I’ve never had any luck getting these off without killing the plant.  Do you have any suggestions. I don’t want to lose it.

I’ve moved three of the plants to a large sytofoam cup.  I put a sandwich baggie over the cup to help keep the humidity up a little.  Its dry in my house still with the forced hot air. An extreme change from the humid Jiffy Tray.  Any suggestions for the brand new plants?

Thanks again,

Jim

Answer:

Hey Jim.

That’s great news and that is just about right on the time frame. They will keep popping up over the next week or two. As far as the seed casing goes, leave it alone. It will come off all by itself, not a problem. Keep them warm and moist and then transplant to a 4″ pot or larger when they are about 4″ tall. Don’t fertilize for at least 3 or 4 weeks after transplanting. Then when Bhuts are 8″ tall and sturdy looking with several leaves, transplant them to their final growing place. Then fertilize a few weeks after that and then on a regular basis every 3 weeks. Deep water every 2 days to at least 16″ when it gets over 90 degrees.

If you need any more info, let me know Bro. Good luck!!!

Jamie

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